WELCOME TO Carneros Resort and Spa

    FINE DINING IN NAPA

    The Flavors of Imagination

    Executive Chef Jeffrey Jake and Culinary Gardner Marley Dawson bring farm to table dining to new heights.
    Explore our culinary gardens.

    • Restaurant Month


      Enjoy a chef-selected three course menu from FARM throughout January to celebrate Napa Valley's Restaurant Week.

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    • Culinary Escape


      Join us in November for the ultimate culinary escape including a stay in our Garden Cottage, three course dinner at FARM, and daily breakfast.

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    • Hilltop Dining Room


      Accessible only to resort guests, the Hilltop Dining Room serves breakfast and lunch daily. For guests who book direct our breakfast buffet is complimentary.

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