WELCOME TO Carneros Resort & Spa
      WELCOME TO Carneros Resort & Spa

      FARM To Your Table

      Takeout Service | Every Thursday & Friday

      Enjoy FARM’s elevated menu of farm-fresh cuisine from the comfort and security of your own home. Our three-course dinner changes each week based on locally sourced produce, including ingredients from our organic raised-bed gardens.  

      Featured Menus

      January 21 & 22 | BBQ MENU

      Smoked Pulled Pork

      BBQ Baby Back Ribs

      Baked Beans

      Cole Slaw of cabbage, apple and fennel with cider vinegar

      Fingerling Potato Salad, whole grain mustard, celery and red onion

      Corn Bread, B&B pickles, bbq sauce

      Apple Pie

      $85 For Two | $135 For Four

      Order Now

       

      January 28 & 29 | MENU

      Caesar Salad
      Petite romaine hearts, anchovy and lemon dressing, olive oil croutons, fried capers, parmesan

      Braised Beef Short Ribs
      Crushed winter squash, haricot vert, delicate squash, crispy shallots, salsa verde

      Housemade Dessert by Pastry Chef Jerome Maure 

      $85 For Two | $135 For Four

      Order Now

       

      February 4 & 5 | MENU

      Butternut Squash Soup
      Pumpkin seed oil, candied hazelnuts

      Roasted Airline Chicken Breast
      Savory olive and rosemary bread pudding, roasted apples, Cipollini onions, baby carrots and poultry jus

      Housemade Dessert by Pastry Chef Jerome Maure 

      $85 For Two | $135 For Four

      Order Now

      Please note: orders must by placed online by Tuesday for pick-up on Thursday or Friday between 4 to 5 p.m. at the resort's Market. Heating instructions are included. We are unable to accommodate allergy or substitution requests at this time.