• Sat 05

Charcuterie Class on March 5

Charcuterie Class on March 5

Event Info

Date: Saturday, March 5th, 2022

Charcuterie Class
March 5 | 4 to 5 p.m.
Gathering Tables

Join the resort’s talented Assistant Director of Food & Beverage Amanda McNeil for a hands-on charcuterie class in our beautiful culinary gardens. Perfectly timed for Napa Valley’s mustard season, our charcuterie class offers a taste of the region, including cured meats, sweet jams, fresh fruit and housemade mustard. A glass of local wine offers the perfect pairing to this fun and educational afternoon.

$30 per person

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Charcuterie Class on March 5

Event Info

Date: Saturday, Mar 2022