Our Executive Chef highlights seasonal produce from the resort’s half-acre culinary garden and fresh eggs from the resort’s chicken coop.
Carneros Resort and Spa is home to three restaurants including FARM at Carneros, Boon Fly Café and the guest-exclusive Hilltop Dining Room. Guests are invited to experience farm to table dining at its finest featuring local ingredients, regional wines and handcrafted cocktails.
Inspired by the natural abundance of Napa Valley, FARM features an elevated menu based on locally sourced produce, including ingredients from the restaurant’s own 1,300-square-foot organic raised-bed garden. Complement your meal with an extensive selection of wines, craft beer, or a hand-crafted cocktail.
Experience the beauty of cabernet season in Napa Valley while dining in our spacious and heated outdoor event tent, creating a warm and welcoming atmosphere befitting the season.
Hours:
Dinner Wednesday - Sunday | 5:30 to 10 p.m.
Brunch Saturday and Sunday | 10 a.m. to 2 p.m.
The Pavilion at FARM is where Napa Valley comes to life. Unwind with a glass of wine. Relax with a craft beer. Savor an evening under the stars. Our al fresco lounge offers outdoor fireplaces, living room-style seating and space for social distancing.
Hours:
Open Daily | 4 p.m. to 11 p.m.
Fun, lively, and vibrant, Boon Fly Café serves modern rustic cuisine in a contemporary roadhouse atmosphere. Guests dining in Napa Valley can start their day with our signature Boon Fly donuts, and end it with a gourmet hamburger or one of our dinner specials.
Hours:
Open Daily for Outdoor Dining | 7 a.m. to 9 p.m.
Dine In or Order Delivery
Enjoy breakfast in bed, curl up with a glass of wine in front of the fireplace, or dine under the stars on your own private patio. Savor the best of our cuisine from the comforts of your cottage or vacation home.
Hours:
7 a.m. to 10 p.m. Daily
Whether stocking up for a picnic, selecting a snack to take back to your cottage, or enjoying a quick meal before you head out for a day of sightseeing, you’ll find a bounty of gourmet food and beverages at Market, the upscale general store of Carneros Resort and Spa.
Hours:
Open 7 a.m. to 6 p.m. Daily
Exclusive to resort guests, Hilltop Dining Room provides a picturesque setting for breakfast or lunch. Our heated outdoor patio is perfect for enjoying panoramic views of nearby vineyards and the Napa Valley countryside.
Hours:
Breakfast & Lunch | 7 a.m. to 2:30 p.m. Friday - Sunday
Bar | 10 a.m. to 5 p.m. Daily
Managed by Executive Chef Aaron Meneghelli and Culinary Gardener, Marley Dawson, our culinary gardens provide year-round produce for our onsite restaurants including, tomatoes, cauliflower, pomegranates, micro greens, broccoli, squashes and more. Our Executive Chef highlights seasonal produce from the resort’s garden and fresh eggs from the resort’s chicken coop.
Executive Chef, Carneros Resort and Spa
As a native of Napa Valley, Aaron Meneghelli brings an authentic, local perspective to the culinary program at Carneros Resort and Spa. A graduate of the California Culinary Academy, his commitment to sourcing and highlighting the seasonality of the region’s best ingredients has earned national acclaim.
