WELCOME TO Carneros Resort & Spa


    Our Executive Chef highlights seasonal produce from the resort’s culinary garden and fresh eggs from our chicken coop.  

    Carneros Resort and Spa is home to three restaurants including FARM at Carneros, Boon Fly Café and the guest-exclusive Hilltop Dining Room. Guests are invited to experience farm to table dining at its finest featuring local ingredients, regional wines and handcrafted cocktails.


      Managed by Executive Chef Aaron Meneghelli and Culinary Gardener Marley Dawson, our new Culinary Garden will house more than 50 varieties of herbs, vegetables, and fresh eggs from our chicken coop. Stroll the gardens, discover your favorite seasonal vegetables, then join us at FARM for garden-to-table dining.

      Coming June 2021


    Executive Chef, Carneros Resort and Spa

    As a native of Napa Valley, Aaron Meneghelli brings an authentic, local perspective to the culinary program at Carneros Resort and Spa. A graduate of the California Culinary Academy, his commitment to sourcing and highlighting the seasonality of the region’s best ingredients has earned national acclaim. 

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