WELCOME TO Carneros Resort & Spa

    A CULINARY JOURNEY

    Our Executive Chef highlights seasonal produce from the resort’s half-acre culinary garden and fresh eggs from the resort’s chicken coop.  

    Carneros Resort and Spa is home to three restaurants including FARM at Carneros, Boon Fly Café and the guest-exclusive Hilltop Dining Room. Guests are invited to experience farm to table dining at its finest featuring local ingredients, regional wines and handcrafted cocktails.

    • CULINARY GARDEN AND CHICKEN COOP

      Managed by Executive Chef Aaron Meneghelli and Culinary Gardener, Marley Dawson, our culinary gardens provide year-round produce for our onsite restaurants including, tomatoes, cauliflower, pomegranates, micro greens, broccoli, squashes and more. Our Executive Chef highlights seasonal produce from the resort’s garden and fresh eggs from the resort’s chicken coop.

    AARON MENEGHELLI

    Executive Chef, Carneros Resort and Spa

    As a native of Napa Valley, Aaron Meneghelli brings an authentic, local perspective to the culinary program at Carneros Resort and Spa. A graduate of the California Culinary Academy, his commitment to sourcing and highlighting the seasonality of the region’s best ingredients has earned national acclaim. 

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