Our Executive Chef highlights seasonal produce from the resort’s half-acre culinary garden and fresh eggs from the resort’s chicken coop.
Carneros Resort and Spa is home to three restaurants including FARM at Carneros, Boon Fly Café and the guest-exclusive Hilltop Dining Room. Guests are invited to experience farm to table dining at its finest featuring local ingredients, regional wines and handcrafted cocktails.
FARM restaurant offers gourmet wine country dining in an elevated setting. Casually refined, FARM features produce from the resort's on-site culinary garden and fresh eggs from our chicken coop. The unique menu showcases simple and elegant food, imaginative hand-crafted cocktails, a selection of craft beer, and an extensive list of regional wines.
Hours:
Please note that FARM is temporarily closed.
Enjoy breakfast in bed, curl up with a glass of wine in front of the fireplace, or dine under the stars on your own private patio. Savor the best of our cuisine from the comforts of your cottage or vacation home.
Hours:
Temporarily closed.
7am to 10pm
Fun, lively, and vibrant, the Boon Fly Café serves modern rustic cuisine in a contemporary roadhouse atmosphere. Guests dining in Napa Valley can start their day with our signature Boon Fly donuts, and end it with a gourmet hamburger or one of our dinner specials.
Hours:
Please note that Boon Fly Cafe is temporarily closed.
Whether stocking up for a picnic, selecting a snack to take back to your cottage, or enjoying a quick meal before you head out for a day of sightseeing, you’ll find a bounty of gourmet food and beverages at Market, the upscale general store of Carneros Resort and Spa.
Hours:
Please note that Market is temporarily closed.
Exclusive to resort guests, Hilltop Dining Room provides a picturesque setting for breakfast or lunch. The dining room takes full advantage of its setting with floor-to-ceiling windows and outdoor patios – perfect for enjoying panoramic views of nearby vineyards and the Napa Valley countryside.
Hours:
Please note that Hilltop Dining Room is temporarily closed.
Carneros Resort has a half-acre farm situated near a rolling hillside. Managed by Executive Chef Aaron Meneghelli and Culinary Gardener, Marley Dawson, the farm provides year-round produce for all onsite restaurants including, tomatoes, cauliflower, pomegranates, micro greens, broccoli, squashes and more. Our Executive Chef highlights seasonal produce from the resort’s half-acre culinary garden and fresh eggs from the resort’s chicken coop.
Perfect for small parties, special events, or corporate dinners, our private dining room at FARM is the epitome of Napa Valley dining and can accommodate large groups of up to 18 people. The beautiful space is bathed in the glow of our amber-lighted wine wall, with large, barn-style doors that can be closed to give your event the perfect intimate atmosphere.
At FARM, our inspiration and direction comes from access to the finest organic and sustainably raised ingredients. As a result, our menus do change frequently.
To see a sample menu, or for more information, please call 707-299-4942 or email [email protected].
Seasonal dining club that features a curated culinary experience, crafted by Chef Aaron Meneghelli.
Next Supper Club to be announced...
Executive Chef, Carneros Resort and Spa
As a native of Napa Valley, Aaron Meneghelli brings an authentic, local perspective to the culinary program at Carneros Resort and Spa. A graduate of the California Culinary Academy, his commitment to sourcing and highlighting the seasonality of the region’s best ingredients has earned national acclaim.
