WELCOME TO Carneros Resort & Spa


    Our Executive Chef highlights seasonal produce from the resort’s culinary garden and fresh eggs from our chicken coop.  

    Carneros Resort and Spa is home to three restaurants including FARM at Carneros, Boon Fly Café and the guest-exclusive Hilltop Dining Room. Guests are invited to experience farm to table dining at its finest featuring local ingredients, regional wines and handcrafted cocktails.


      Located directly in front of our signature restaurant, FARM, our new gardens feature 50 varieties of organic herbs and vegetables as well as fresh eggs from the resort’s chicken coop, granting seamless access for the resort’s culinary team to showcase only the highest quality of ingredients year-round. 

      Managed by culinary gardener Marley Dawson and FARM Chef de Cuisine John Carney, the gardens further enhance our dining experiences in harmony with the micro seasons of Napa Valley.

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