Our Executive Chef highlights seasonal produce from the resort’s half-acre culinary garden and fresh eggs from the resort’s chicken coop.
Carneros Resort and Spa is home to three restaurants including FARM at Carneros, Boon Fly Café and the guest-exclusive Hilltop Dining Room. Guests are invited to experience farm to table dining at its finest featuring local ingredients, regional wines and handcrafted cocktails.
FARM restaurant offers gourmet wine country dining in an elevated setting. Casually refined, FARM features produce from the resort's on-site culinary garden and fresh eggs from our chicken coop. The unique menu showcases simple and elegant food, imaginative hand-crafted cocktails, a selection of craft beer, and an extensive list of regional wines.
Hours:
Dinner Wednesday - Sunday | 5:30 to 10 p.m.
Brunch Saturday and Sunday | 10 a.m. to 2 p.m.
The Pavilion at FARM is where Napa Valley comes to life. Unwind with a glass of wine. Relax with a craft beer. Savor an evening under the stars. Our al fresco lounge offers outdoor fireplaces, living room-style seating and space for social distancing.
Hours:
Open Daily | 4 p.m. to 11 p.m.
Fun, lively, and vibrant, Boon Fly Café serves modern rustic cuisine in a contemporary roadhouse atmosphere. Guests dining in Napa Valley can start their day with our signature Boon Fly donuts, and end it with a gourmet hamburger or one of our dinner specials.
Hours:
Open Daily | 7 a.m. to 9 p.m.
Dine In or Order To-Go
Enjoy breakfast in bed, curl up with a glass of wine in front of the fireplace, or dine under the stars on your own private patio. Savor the best of our cuisine from the comforts of your cottage or vacation home.
Hours:
7 a.m. to 10 p.m. Daily
Whether stocking up for a picnic, selecting a snack to take back to your cottage, or enjoying a quick meal before you head out for a day of sightseeing, you’ll find a bounty of gourmet food and beverages at Market, the upscale general store of Carneros Resort and Spa.
Hours:
Open 7 a.m. to 6 p.m. Daily
Exclusive to resort guests, Hilltop Dining Room provides a picturesque setting for breakfast or lunch. The dining room takes full advantage of its setting with floor-to-ceiling windows and outdoor patios – perfect for enjoying panoramic views of nearby vineyards and the Napa Valley countryside.
Hours:
Breakfast & Lunch | 7 a.m. to 5:30 p.m. Daily
Bar | 11 a.m. to 7 p.m. Daily
Managed by Executive Chef Aaron Meneghelli and Culinary Gardener, Marley Dawson, our culinary gardens provide year-round produce for our onsite restaurants including, tomatoes, cauliflower, pomegranates, micro greens, broccoli, squashes and more. Our Executive Chef highlights seasonal produce from the resort’s garden and fresh eggs from the resort’s chicken coop.
Executive Chef, Carneros Resort and Spa
As a native of Napa Valley, Aaron Meneghelli brings an authentic, local perspective to the culinary program at Carneros Resort and Spa. A graduate of the California Culinary Academy, his commitment to sourcing and highlighting the seasonality of the region’s best ingredients has earned national acclaim.
