FARM To Your Table

FARM To Your Table | Every Thursday & Friday

Enjoy FARM’s elevated menu of farm-fresh cuisine from the comfort and security of your own home. Our three-course meals are carefully curated by Executive Chef Aaron Meneghelli to be as easy and delicious as possible, and to travel well from our kitchen to yours.

Dinner menus change each week based on locally sourced produce, including ingredients from our organic raised-bed gardens. FARM’s commitment to support local purveyors and farmers continues during this new venture, and we are thrilled to introduce you to their incredible products.

View Menus & Order Now

Please note: orders must by placed online by Tuesday for pick-up on Thursday or Friday between 4 to 5 p.m. at the resort's Market. Heating instructions are included. We are unable to accommodate allergy or substitution requests at this time.